Now that we're at a new daycare, I have to start making lunch every day for my picky three-year-old. Unfortunately, there are two rules we must follow:
1) food can neither be refrigerated nor heated
2) food cannot contain any sort of nuts
My daughter likes ham, so most days I've been sending her to school with ham and cheese sandwiches. She seems pretty unwilling to eat any other sort of lunch meat, so it must be ham. I put in a frozen go-gurt in order to keep it cold for lunch. Anyway, the last few days, we've been getting back the leftovers from her lunch: two pieces of bread and a piece of cheese. So essentially, she's just eating the ham and the yogurt.
I'm using massive quantities of bread lately, so it's tempting to just give her a big stack of ham. But that seems like bad parenting. I have no idea what to do for lunch now.
Any ideas would be appreciated.