Today I had to throw out our entire dinner for the first time in a long time because it was DISGUSTING.
I bought raw chicken tenders.
Marinated them about 5 hours in a store-bought honey-mustard marinade.
Put them in oven at 350 degrees for 15 minutes on a small bed of rice.
The texture of the chicken was horrible. They were juicy and cooked through (not pink), but tasted raw... almost jelly-like in texture. Inedible. So much wasted food.
What did I do wrong?
Also, I have some of the raw chicken leftover that I was going to fry up tomorrow but now I wonder if I should just toss it. It smells okay.